Tasting history : explore the past through 4,000 years of recipes
Max Miller (Author), Ann Volkwein (Author), Andrew Bui (Photographer)
"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"-- Provided by publisher
Print Book, English, 2023
First Simon Element hardcover edition
Simon Element, an imprint of Simon & Schuster, Inc., New York, NY, 2023