Bretonische Spezialitäten : Kommissar Dupins neunter Fall
Jean-Luc Bannalec (Author)
Those first nice summer days in June would be perfect for a cheerful trip to Saint-Malo. But to his regret, Commissioner Dupin has to attend a police seminar there, it is about closer cooperation between the Breton departments. When Dupin strolls through the market halls of the old town during a break, a murder occurs right in front of his eyes. The perpetrator flees. She is the victim's sister, both women are famous chefs in the region. It quickly turns out that this was just the beginning of an insidious series of murders. Together with the commissioners of the other departments, Dupin determined in a race against time. In the oyster town of Cancale, in the lordly seaside resort of Dinard and in the unique restaurant scene of Saint-Malo, they encounter hair-raising family secrets, tragic upheavals and unbelievable stories
Print Book, German, 2021
7. Auflage
Verlag Kiepenheuer & Witsch, Köln, 2021