Front cover image for The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

Jessup Whitehead, Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Print Book, English, 1894
7th ed
J. Whitehead & Co., Chicago, 1894