Wines, their sensory evaluation
Maynard A. Amerine, Edward B. Roessler (Author)
Publisher description -- To determine the quality of wine, the professional wine "taster" must rely on his senses of touch, taste, sight, and smell. Because sensory responses are easily influenced by physiological, psychological, and cultural factors, wine evaluation can be a highly subjective process. Wines: Their Sensory Evaluation tells how to make meaningful decisions about wine quality--it is a state-of-the-art guide to serious, objective wine evaluation
Print Book, English, ©1976
W.H. Freeman, San Francisco, ©1976