The cook and housewife's manual : a practical system of modern demestic cookery and family management ; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy
Print Book, English, 1847
8th ed., rev. and enl
Oliver & Boyd ; Simpkin, Marshall, Edinburgh, London, 1847