Doughnuts : over 3 dozen crullers, fritters, and other treats
Now anyone can enjoy the freshest and most flavorful doughnuts of all--the kind you turn out in your own kitchen. Doughnuts contains 40 recipes for the time-honored favorites, as well as many new variations on the classics, many of which are baked rather than fried, and require no waiting for the dough to rise
Print Book, English, ©1994
1st ed
Clarkson Potter, New York, ©1994