Antioxidants in nutrition, health, and disease
This is the first book of its kind to take a critical and informed look at the merits and limitations of nutritional antioxidant supplementation in the general population. Its concise format attempts to summarize current thoughts about free radicals and antioxidants, and is intended for non-experts in the field who require clarification about nutrition-related issues. This book is written by two leading experts in the field of free radicals in biology and medicine. It will be useful to nutritionists, physicians, medical students, nurses, biologists, and those members of the general public interested in the subject of nutrition
Print Book, English, 1994
Oxford University Press, Oxford, 1994