James Beard's American cookery
James Beard (Author)
James Beard put practically everything he learned about cooking into this magnificent--now classic--volume. Collected here are the master's very best, a cornucopia of regional and national favorites, as well a his advice on dozens of cooking questions. Each section is filled with straightforward, helpful advice on cooking basics, along with a generous helping of fascinating background information, describing the origins and evolution of many dishes.--Book jacket flap
Print Book, English, 1996
Galahad Books, New York, 1996