Front cover image for Iron pots and wooden spoons : Africa's gifts to new world cooking

Iron pots and wooden spoons : Africa's gifts to new world cooking

Discusses the influence of African cooking on cajun, creole, and Caribbean cuisine, and shares recipes for appetizers, soups, vegetable dishes, main dishes, and desserts

Print Book, English, 1999
1st Fireside ed
Simon & Schuster, New York, NY, 1999