Country foods : benefits and risks : a resource document for Nunavik and Labrador : report
Presents a series of detailed fact sheets on country food in traditional Inuit diets to assist people in making food choices based on balancing information on benefits and risks. Includes information on Omega-3 fatty acids and selenium, and traditional foods such as seal, caribou, beluga, arctic char, ducks, and ptarmigan. Other topics covered include the social and economic impacts of changing diets, decision making and communication, contaminants, organochlorines, and foodborne illnesses
Print Book, English, c1999
Institute for Risk Research, University of Waterloo, Waterloo, Ont., c1999