Lobscouse & spotted dog : which it's a gastronomic companion to the Aubrey/Maturin novels
"Celebrate the joys of Patrick O'Brien's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for such eighteenth- and early nineteenth-centiru dishes as burgoo, drownede baby, sea-pie, solomongundy, jam roly-poly, toasted cheese, sucking pig, treacle-dowdy and, of course, spotted dog. Also included are historical notes on the origins of the dishes as wel;l as sections on the preparing of roasts, puddings and raised pies"--Publisher's description
Print Book, English, 2000
W.W. Norton, New York, 2000