An African American cookbook : traditional and other favorite recipes
Phoebe Bailey (Author), Bethel African Methodist Episcopal Church (Lancaster, Pa) (Contributor)
Presents over four hundred recipes for traditional and other favorite African-American foods, covering main dishes, meats, vegetables, salads, breads, soups, sweets, cakes, snacks, and appetizers, and including historic anecdotes and sayings
Print Book, English, 2002
Good Books, Intercourse, PA, 2002