Front cover image for The gift of Southern cooking : recipes and revelations from two great Southern cooks

The gift of Southern cooking : recipes and revelations from two great Southern cooks

Edna Lewis (Author), Scott Peacock (Author), Christopher Hirsheimer (Photographer)
Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps

Print Book, English, 2003
First edition
Alfred A. Knopf, New York, 2003