Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
Anthony Bourdain (Author), Jose Meirelles (Author), Philippe Lajaunie (Author), Robert DiScalfani (Photographer)
With over one hundred recipes from his restaurant, the legendary Brasserie Les Halles in New York, this is a good read as well as a guide to cooking up a storm in a kitchen
Print Book, English, 2004
Bloomsbury, London, 2004