The Oxford encyclopedia of food and drink in America
Andrew F. Smith (Editor), Oxford University Press (Issuing body)
This online version includes over 700 articles that cover the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. Nearly 200 contributors discuss regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents relevant to American cuisine
Website, English, ©2005
Oxford University Press, Oxford, ©2005