College cooking : feed yourself and your friends
"After watching so many of our friends stumble around the kitchen, we decided that we needed to write a book specifically geared for college students. In other words, people with very little equipment, very little cooking experience, and very little money. (We are particularly well versed in very little money.) The recipes in this book are dishes we adapted to fit our college lifestyle"--The introduction by the authors
Print Book, English, ©2007
First edition
Ten Speed Press, Berkeley, CA, ©2007