The great American burger book : how to make authentic regional hamburgers at home
George Motz (Author, Photographer), Andrew Zimmern, Kristoffer Brearton (Photographer), Douglas Young (Photographer)
"Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon
Print Book, English, 2016
Stewart, Tabori & Chang, New York, 2016