Food in Europe. [1], Food production, processing and composition
Margriet S. Westerterp-Plantenga (Editor), Anne Algers (Editor), Chris K. Leach (Editor), Open universiteit (Other), Sveriges lantbruksuniversitet (Other), De Montforte University (Other)
Print Book, English, [1997]
[Open universiteit], [Heerlen], [1997]