Vintage vegetarian cuisine : early advocates of a vegetable diet and some of their recipes, from 1699 to 1935
Mark Thompson (Author)
For centuries, advocates of a vegetarian diet have been promoting the virtues of their dietary practices - and publishing recipes to show adherents and skeptics alike how to prepare appealing, healthy meals without meat. Vintage Vegetarian Cuisine traces that campaign through 15 landmark vegetarian cookbooks, starting with a collection of salad rec
Print Book, English, 2014
Seasonal Chef Press, Philadelphia, 2014