How to cook everything vegetarian : simple meatless recipes for great food
Mark Bittman (Author), Burcu Avsar (Photographer), Zach DeSart (Photographer), Alan Witschonke (Illustrator)
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes
Print Book, English, 2017
Houghton Mifflin Harcourt, Boston, 2017