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WorldCat.org

(mei)Ai li nuo Nuo si Hui te ni(Eleanor Noss Whitney)Zhu bian;Wang xi cheng,Wang lei zhu yi

(美)弗朗西斯·显凯维奇·赛泽(Frances Sienkiewicz Sizer),(美)埃莉诺·诺斯·惠特尼(Eleanor Noss Whitney)主编;王希成,王蕾主译.

(mei)Fu lang xi si Xian kai wei qi Sai ze(Frances Sienkiewicz Sizer)

本书诠释了蛋白质,脂类,碳水化合物等6类营养素,阐述了饮食与健康的关系以及不同年龄阶段和性别的人的营养问题,介绍了膳食营养素参考摄入量,食物的升糖指数,糖尿病前期,反式脂肪酸等的概念

营养学 : 概念与争论 = Nutrition

Ying yang xue : Gai nian yu zheng lun = Nutrition