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WorldCat.org

(mei)Ke li si Shi lai xin ge(Chris Schlesinger),(ying)Yue han Wei le bi(John Willoughby)Zhu;Li xiang rui,Chen hong hua deng yi

(美)克里斯·施莱辛格(Chris Schlesinger),(英)约翰·韦勒比(John Willoughby)著;李祥睿,陈洪华等译.

本书作者从20年烧烤经验中提炼出"干货",包含从生火技能,燃料选择,烧烤工具,火候控制,调味时机,生熟判断等内容,更包含地道独特的腌渍酱料及私家独有的调味酱汁的做法

烧烤宝典 : 做法·秘诀·工具

Shao kao bao dian : Zuo fa Mi jue Gong ju