Advances in postharvest fruit and vegetable technology
R. B. H. Wills (Editor), John Brett Golding (Editor)
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including:Using more natural chemicals or physical treatments to replace synthetic chemicalsIncreasing the efficiency of older, more traditional methods in combination with newer biocontrol treatmentsLeveraging a range of biomolecular research tools or ""omics"" to efficiently gather and
eBook, English, 2015
CRC Press, Taylor & Francis Group, Boca Raton, 2015