America's first cuisines
Sophie D. Coe (Author), University of Texas Press (Publisher)
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures
Print Book, English, 1994
First edition
University of Texas Press, Austin, TX, 1994