Fennema's Food Chemistry, Fourth Edition
Introduction to Food Chemistry, O.R. Fennema, S. Damodaran, and K.L. Parkin Major Food Components Water and Ice, D.S. Reid and O.R. Fennema Carbohydrates, J.N. BeMiller and K.L. Huber Lipids, D.J. McClements and E.A. Decker Amino Acids, Peptides, and Proteins, S. Damodaran Enzymes, K.L. Parkin Minor Food Components Vitamins, J.F. Gregory III Minerals, D.D. Miller Colorants, S.J. Schwartz, J.H. von Elbe, and M.M. Giusti Flavors, R.C. Lindsay Food Additives, R.C. Lindsay Bioactive Substances: Nutraceuticals and Toxicants, C.T. Ho, M.M. Rafi, and G. Ghai Food Systems Dispersed Syste
eBook, English, 2007
CRC Press, Hoboken, 2007