Food powders : physical properties, processing, and functionality
Addresses key aspects of food powder technology. This book presents a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation
eBook, English, ©2005
Kluwer Academic/Plenum Publishers, New York, ©2005