Israeli cookery
Lilyan Ḳornfeld (Author)
"The different communities include Arabs, Iraqis, Causasians and Yemenites, Afghanistani, Sephardi Jews of Balkans, North Africa and Jerusalem, as well as Ashkenazis living in the country and other groups from western, central and eastern Europe, Persians, Cochin Chinese and those from the Far East"--Front flap of dust jacket
Print Book, English, 1962
Avi Pub. Co., Westport, Conn., 1962