Sugars and sweeteners
Norman Kretchmer (Editor), Clarie Hollenbeck (Editor)
"Sugars and Sweeteners provides a comprehensive, in-depth examination of the nutritional and medical aspects of sugars and sweeteners. The book is comprised of essays written by a number of authorities on sugar. The essays consider history, biology and diseases usually associated with the ingestion of sugar, such as diabetes mellitus. the book will answer many questions regarding the relationship of dietary sugar to dental caries, sugar and its role in hyperactivity in childre, dietary substitutes available for sugar, and the response of the FDA to a variety of nutritive and non-nutritive sweeteners that appear on the market"--Back cover
Print Book, English, 1991
CRC Press, Boca Raton, 1991