Extrusion cooking : Technologies and applications
Extrusion cooking is the ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an international team of contributors, this important collection reviews some of the key factors affecting quality and how they can be controlled in manufacturing a range of extruded products. It has been widely welcomed as a key reference in maximising the quality of extruded products
eBook, English, 2001
Woodhead Pub., Cambridge, 2001